Golden flax is the seed of a specially cultivated plant that is used in cooking and medicine. Unlike brown flax, the nutritional value of golden flax is higher, and its taste is more pleasant and delicate. It contains a large amount of fiber, 4 B vitamins, and more than five minerals. 

Due to its rich mineral composition, flaxseed is used in the creation of medicines and for dietary nutrition, in particular, it is used to make halva, sushi breakfast mixes, and to decorate dishes and bakery products.