White sorghum
Product description:
Sorghum is a herbaceous plant in the grass family. It is similar to millet. This grain is used to make bread - it is the main bread crop in African countries. It is also used to make confectionery, cereals, flour, alcohol, and starch.
Sorghum is also a versatile fodder crop, and is used in livestock farming as grain, silage, green mass, hay and haylage.
Main characteristics:
Humidity: up to 14%
Foreign impurities: up to 3%
Grain impurity: up to 7%
